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Besties, do you make your beans flour or you just buy? 🥰 Here’s how to make yours from the comfort of your home. Beans flour can be used as a thickener for your sauces and soups, as an alternative to the regular flour for baking, or for your gbegiri, moimoi and Akara. All you need to do is peel the beans, dehydrate it and crush into powder with the @buchymix blender. See how it crushed everything in seconds? 🥰 Will you try this? 🥰🕺 Your @buchymix blender is still waiting for you to buy it o.
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