Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

Evidence-based guidance on how diet, nutrients, alcohol, and lifestyle factors influence atrial fibrillation risk and management.

How dietitians can use flexible, neurodiversity-affirming meal planning to support autistic and ADHD clients without rigid ...

How nutrition therapy supports recovery, rehabilitation, and quality of life in patients with chronic critical illness and ...

How dietitians and community health workers can support health, food security, and successful reintegration for people ...

Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea ...

Why real-food enteral nutrition often isn’t covered—and how reimbursement policies conflict with food-first clinical guidance ...

An overview of Today’s Dietitian’s January 2026 issue, featuring clinical nutrition, metabolic health debates, career paths, and cultural foodways.

Does weight affect health? If so, to what degree? Most research shows that as BMI increases, cardiometabolic health decreases. But population-based trends can’t account for individual health, and the ...