Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

Bacon strips.” Uploaded to YouTube in 2010, “TurBaconEpic Thanksgiving” was Epic Meal Time’s fourth video, garnering more ...

As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break ...

The Crunchwrap Supreme is a feat of both texture and engineering. To create the Taco Bell classic, which — like Eater — turned 20 years old this year, a large flour tortilla is layered with ...

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.

Author profile for Stephanie Lam on Eater.Nursel is a tiny, unassuming restaurant in San Carlos. It’s also a hot spot for Central Asian and Russian diasporic dishes.

You Can Now Buy Pamela Anderson’s Pickles The $38 pickles, made from a secret family recipe, are the latest splashy collaboration from Flamingo Estate ...

In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise no one ...