Researchers have located long-forgotten varieties of corn with surprisingly high levels of vitamin A. In parts of Africa and Latin America, where people rely heavily on corn for food, these new ...

It's my second summer in Iowa and nothing is more hotly anticipated than corn season. Walk through any grocery store or farmers market in peak summer, and you'll see husk-wrapped corn piled high in ...

• Taste depends on the variety of corn, not the color. Sweet corn, the type grown for people to eat, tends to be yellow or white, and they taste similar. • Freshness is crucial for good flavor—eat ...

A friend of mine from New York City called the other day and said he had seen a report that the Midwest had yellowing corn. He had thought to himself, “Isn’t corn supposed to be yellow?” It gave me a ...

MANILA, Philippines — The Philippines has achieved a 103 percent self-sufficiency for yellow corn last year, the Department of Agriculture (DA) said. Quoting a report from the Philippine Statistics ...

5/5 experts say yes. Corn as a health food seems like a no-brainer, and indeed it is: all five of our experts give it the thumbs up. For something so delicious and fun to eat, corn comes with an ...

In summer, I love seeing the big piles of corn at the grocery or farmers market. I admit I never know whether to try to get yellow or white corn. I’ve heard that yellow corn is more tender, but is ...