The history of confit is rooted in survival and resourcefulness, but it has also become an ingenious way to preserve food ...

Think about it this way: tossing just one or two packs of spoiled chicken or steak can cost you $20 to $30. If vacuum sealing ...

A vacuum sealer is an appliance that applies a hot seal to a plastic covering so you can wrap items tightly and securely and maintain the freshness of the food.

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Keeping food fresh while camping can be tricky, but there's a simple hack that saves space, locks in flavor, and makes meal prep stress-free.

Aboard the International Space Station, astronauts use creativity and culture to make life in orbit feel a little more like home. In the microgravity environment aboard the International Space Station ...

Over 32,000 Pounds of Meat Recalled Over False USDA Inspection Labels MONDAY, Aug. 25, 2025 (HealthDay News) — More than 32,000 pounds of meat are being recalled nationwide because they were sold with ...

A New Jersey-based company, Sabrositos Hondurenos, LLC, is recalling about 32,000 pounds of various meat products with a false USDA mark of inspection, meaning the meats didn't go through proper ...

Tired of freezer burn and wasted food? Discover the ultimate kitchen hack that turns a simple Ziploc bag into a DIY vacuum sealer! All you need is a bowl of water to push out all the excess air, ...

Vacuum sealing has become a popular food preservation method for savvy home cooks and emergency preppers alike. By removing all the oxygen from a package, a vacuum sealer dramatically slows down the ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...