Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...

Dessert Week wraps up with Alyssa Dominguez from Toffee To Go and More, a South Tampa dessert café whose philosophy is "life's too short to eat a bad dessert." Alyssa is here to share a Pecan Cinnamon ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Danielle Sepsy shared some easy treat ideas with "Good Morning America." Fresh fruit is already a perfect summertime treat, but for anyone in search of a simple, no-bake dessert, chef Danielle Sepsy ...

Ripping the plastic wrap from the meat or prepackaged fruit and veggies you purchased at the grocery store may contaminate your food with micro- and nanoplastics, according to new research. Plastic ...

If you’re a foodie who loves to travel, there’s a good chance you’re a fan of street food. Some of the world’s tastiest dishes and snacks are served from pushcarts, food trucks, kiosks, or holes in ...

Our broadcast starts with news, which is meant to inform, and ends with food, which is meant to inspire. Our cooking segments are a welcome reprieve from turbulent headlines. We want to bring you the ...

April 26 is National Pretzel Day. This salty snack has a storied past and remains popular among both young and old. Here are a few tasty tidbits on pretzels for you to savor: ...