National Startup Day 2026 celebrates the innovators and entrepreneurs driving India's growth and transformation. Across ...

India has reiterated its strong commitment to sustainable blue economy practices, innovation, international cooperation, and responsible resource management to advance global food security.

Meat discoloration is a major source of food waste. Researchers are working to educate consumers and reduce the economic ...

Olympic swimmer Katie Ledecky prioritizes consistent, sustainable habits to fuel her performance. Eggs are a staple in ...

Spanish conservas elevate canned seafood through artisanal methods, sustainable sourcing and centuries of culinary tradition ...

South Korean food-tech innovator DEEPLANT introduces an AI-powered “Deep-Aging” system using ultrasound to transform low-grade cuts into premium meat. Our mission is to create a healthy environment ...

The workshop, titled "Sustainable Economic Development and Livelihood Resilience," was organised on Thursday at Tula Bhaban in the capital by the social development organisation Friendship.

A new scientific review explains how bamboo shoots may support digestion, blood sugar balance, and cell health when prepared ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

From the paddy fields of India to supermarket shelves, Tilda is fine-tuning a sustainability strategy that has appeal across ...

The Global Locust Initiative, part of the Julie Ann Wrigley Global Futures Laboratory, examines locusts within the broader ...

First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct ...