Travis Kalanick is back, and this time his ambitions extend well beyond ride-hailing. With the public unveiling of Atoms, the ...

The Clam Shack is a small place-no seating, next to a famous seafood market, and the line often wraps around the building.

After more than six decades, a landmark, family-owned Clay County restaurant known for its Southern fish camp fare and ...

This Ocala restaurant, praised for its fine dining and eclectic menu, is making the move downtown. Here's what we know: ...

Ityhaas, a relatively new Indian addition to Rochester’s restaurant offerings, plans to double its local footprint this Spring.

Connecticut will be brimming with corned beef this weekend through Tuesday for St. Patrick’s Day, but one popular restaurant chain has taken it to extremes.

Sweetgreen's Q4 same-store sales were down 11.5% due to ongoing macro pressures impacting its core Millennial and Gen-Z ...

Restaurant menus across the U.S. are quietly shrinking, and the strategy behind it reveals how kitchens are adapting to costs and demand.

Many restaurant chains are shrinking their menus. Behind this shift lies a strategy to cut costs, speed service, and highlight signature dishes.

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

The fast-food giant is reportedly planning a $3 menu in April along with $4 breakfast meals as it works to lure more lower-income consumers.

The owners of Kelly's Seafood said they plan to retire and put the Northeast Philly building up for sale after 68 years in business. Known for its dense menu and early-bird specials, the family-run ...