Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?

Did you know the colour of your urine can tell you a lot about your health, especially kidney health? This is why doctors ...

HbA1c is the most widely used marker for diagnosing and monitoring diabetes. It reflects average blood glucose over the previous three months by measuring the percentage of haemoglobin that has been ...

Kiwi, chia seeds, and legumes are nutrient-dense foods that are high in fiber, which can support gut health and overall wellness.

A decade ago, high uric acid was often seen as a condition linked with ageing. Doctors usually diagnosed gout or uric acid kidney stones in people above 50. Today the pattern looks different. Clinics ...

A randomized crossover trial found that replacing red meat patties with processed plant-based meat alternatives for six days ...

Relative Energy Deficiency in Sport (RED-S) rarely occurs alone. Explore how training load, life stress, sleep, nutrition, ...

Red bell peppers and green bell peppers are both low fat, low calorie, and rich in nutrients. There are a few differences in their nutritional value.

Research has shown that living at higher altitudes lowers your risk of developing diabetes, but scientists haven't been able to pin down why that is – until now.

A study in the British Journal of Nutrition warns that eating large amounts of red meat may raise the risk of type 2 diabetes ...

Drosophila mojavensis, and propose that sleep at one stage of an animal's life might anticipate needs at a future stage. The results fit well with this model, but are correlative in nature. The work ...

Background Concomitant metabolic dysfunction-associated steatotic liver disease (MASLD) is prevalent in patients with chronic ...