There’s something undeniably comforting about coming home to the rich aromas of a slow-cooker meal. Our collection of 25 slow ...

The acidity of red wine balances the richness of the lamb, while its depth adds warmth and complexity to the sauce.

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

With more than 150,000 deer already harvested this season in The Natural State, many hunters have a deer in the freezer. Most ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

MELBOURNE, Fla. — In this week’s Chef’s Kitchen, we’re on the Space Coast to explore flavors of the unexpected — Northern Lebanese cuisine. Toni Elkhouri is the chef and owner of Cedar’s Café in ...

When it comes to briyani, I’d like to think that I have a refined palate for it. Every briyani that I have eaten while ...

Pack the dough into a cookie press in small portions, filling it about three-quarters full. Press the dough onto the chilled, ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

FRISCO, Texas -- This is still not a conversation CeeDee Lamb is used to having. Through the first four years of his sensational career, the Dallas Cowboys All-Pro wide receiver CeeDee Lamb had never ...

LAS VEGAS -- Dallas Cowboys wide receivers CeeDee Lamb and George Pickens were kept on the bench for the first series of Monday night's 33-16 win against the Las Vegas Raiders in what was a coach's ...