There are so many different ways to make hot chocolate, but which methods work best and which are worth skipping? We tried ...

Ice cream season is still in full swing! Summer may be fleeting, but there’s plenty of time to enjoy the sweet, cool treat, especially with a dollop or two of hot fudge. Hot fudge was originally the ...

We may receive a commission on purchases made from links. Rich, dark hot fudge is likely the most popular ice cream topping -- for a good reason. There is something so satisfying about the warm ...

In only 15 minutes you can whip up a classic chocolatey hot fudge sauce to make the perfect ice cream sundae. U.S. politicians are up in arms about new internet rules in Britain McDonald's CEO Breaks ...

If you’ve ever dipped into a Dairy Queen sundae or Blizzard and thought, “I could drink this fudge sauce,” you’re not alone. DQ’s hot fudge is famous for its velvety texture, glossy finish, and ...

Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to ...

Melt the butter in a medium bowl and whisk in the cocoa. Whisk in the flour, sugar and eggs and mix well. Pour into a greased 9 inch pie dish and bake 24 minutes at 350 degrees. Combine all ...

Michelle Bush remembers her first Sanders hot fudge cream puff like it was yesterday. "I was 10 years old and my dad took me to the Montgomery Wards in Southgate at Trenton Road and Eureka. I got my ...

Homemade hot fudge sauce, salted caramel ice cream, and a sprinkle of pecans makes a special turtle sundae. Inspired by classic turtle candies, which combine pecans, chocolate, and caramel, we created ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...