Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin seeds, a pinch of salt and 1 tablespoon of the oil. Roast for 10 minutes, ...

“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...

I drink a lot of coffee in a lot of different ways. Early in the morning when I first wake up, I turn my kettle on and ...

Smoked dishes have a way of keeping things honest. All it really takes is patience, a bit of heat, and enough confidence to let time do the hard work. This set of 17 proves that you don’t need endless ...

Grill master Bobby Flay knows a thing or two (okay, more like a thousand things) when it comes to cooking meat. When firing up a steak, it's no surprise he's got the recipe for perfection. Flay knows ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

Is the soufflé on the brink of extinction? It’s certainly been on the endangered list since I started cooking, over 20 years ago. You’ll occasionally spot one, or if you’re lucky a small group of them ...

SALT LAKE CITY, UT (Good Things Utah) – The delicious cousin of hummus is the eggplant classic Middle Eastern dip, Baba Ghanoush. Hillori Hanson was in the kitchen showing us how to make the dip with ...

In The New French Kitchen, Géraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Here Géraldine reflects on her own French food ...