Place the wings in a large bowl (or Ziploc bag) and season all over with salt, pepper and garlic powder. In a separate bowl, pour your sauce of choice (see below) Pour about 3/4 of this mixture over ...

GRILLED CHICKEN BREAST ON THE NINJA FOODI PRO XL GRILL AND GRIDDLE! We're showing you how to grill your chicken breast, so it comes out juicy and tender every time! Follow along and you're chicken ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

‘Everything I grilled had a satisfying grilled flavor’ stated one fan. The summer season may be winding down, but that doesn’t mean grilling has to. While many people certainly grill outside through ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Suya spice, sometimes known as yaji, is easy to love as an all round spice with its blend of ground roasted peanuts and smoky, fragrant spices. If you are new to it, think of it as a seasoning that ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled with tangy-sweet flavors. By Melissa Clark Credit...Kelly Marshall for The New ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk chess pie. By Melissa Clark Yasmin Fahr’s grilled tahini-honey chicken thighs ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...