Leftover Rice Dosa Making Tips: Instead of throwing away leftover rice, you can now use it to whip up a quick, crispy, and delicious dosa in no time. Prepared with semolina (suji), yogurt, and spices, ...

When it comes to Navratri fasting people often confuse fasting with feasting. Fasting is meant to keep the digestive system at ease and prepare it for the upcoming summer months. But at the same time, ...

Sara Dosa, the director of Oscar nominated 'Fire of Love,' explains what prompted her to make her latest film, 'Time and ...

Iran’s chokehold on the Strait of Hormuz has sparked global fears of fuel pumps running dry, but in India, it’s also leaving a bad taste in the mouth of some restaurateurs and street stall diners, ...

This one is for all the dosa lovers who are also planning to fast during the Navratri. Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served ...

Choosing the right mixer grinder can make a world of difference in your daily cooking routine. From making chutneys and dosa batter to grinding spices for curries, a powerful mixer grinder can not ...

Bengaluru PG owners have been advised to stop preparing dosa, chapathi and poori temporarily as LPG shortages disrupt supply, forcing thousands of accommodations to adopt emergency gas conservation ...

A wholesome and nutritional twist on the traditional recipe, flax seed dosa is quickly gaining popularity for its nutty ...

Jay Bharat may well be the single busiest restaurant in the tasty heart of Artesia’s Little India. Just a few minutes before ...

Foreigners often find spicy Indian food overwhelming when they first arrive in the country, but months later, many are seen enjoying the very same fiery dishes they once struggled with. Peter ...

Ragi is a high source of protein and one of the healthiest options when it comes to preparing dosas. Instead of rice, ragi helps absorb all the nutrients for a perfect meal combo. Add salt and water ...

US Ambassador Sergio Gor enjoys dosas and Bengaluru’s vibrant food culture with Tejasvi Surya. Sergio Gor explores Bengaluru’s street food, relishing dosa, idli and strong filter coffee. Tejasvi Surya ...