CHICAGO – An almost obsessive dedication to regional and seasonal foods has netted Dan Barber a first-ever culinary hat trick in the nation's top restaurant awards. The James Beard Foundation on ...

DURHAM, N.C. (WTVD) -- If you've been to Blue Hill at Stone Barns outside New York City, you know it's not cheap. Tasting menus average close to $300. But the man behind that kitchen has started a ...

Dan Barber (LA '92) returned to his alma mater last night as part of the annual Janover Family Lecture Series to speak about his career and the future of food with Sarah Janover (LA ’85), former chief ...

Dan Barber believes the key is in changing the way that we breed food, rather than cutting out certain things altogether. The Future Of Food In The Age Of Instagram And Netflix Laureen Barber, ...

"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or ...