Ooh, we love custard, and my recipe is perfect.” “Wait no, I have the perfect custard!” “And here we are pretty sure our custard is the best ...” ...

Foggy mornings and early sunsets are nudging kitchens back to comfort, with warm colours, soft textures and low-effort wins. This week, a quietly clever ...

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.

Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cameron Mattis, an executive at Stripe, decided to test out the recruiters messaging him on LinkedIn. Suspecting that AI tools were behind many of the outreach emails, he placed an unusual command in ...

This experiment exposed the flaw in AI-driven hiring processes. With artificial intelligence now playing a major role in recruitment, many job seekers find themselves at the mercy of automated systems ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

Posted: June 9, 2025 | Last updated: July 11, 2025 Hi Bold Bakers! Learn how to make my Mexican Chocolate Flan recipe to indulge in heavenly caramel-covered, incredibly-smooth cocoa custard with a ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...