New York City Winter Restaurant Week starts on Tuesday, January 20 and will run through Thursday, February 12.

Discover Oklahoma soul food buffets built on generations of home cooked flavor, offering hearty comfort, hospitality, and ...

PORTLAND, Maine — Hannaford chef Dorene Mills joined us in the 207 kitchen to share her recipe for creamy chicken pasta. It’s ...

When you want a real dinner without a sink full of dishes, these one skillet meals help you keep cooking simple while still feeling like you made something worth sitting ...

If you thought you knew fried chicken, think again. We turned ordinary chicken into something extraordinary with the ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Simple, classic, and perfectly seared — the secret to golden, flavorful chicken. Meet the Senate aide with a $44,000 taxpayer-funded commute Police say a Kentucky college football player sucker ...

New York will always be the city of pizza slices and bagels, but these days there’s a new obsession taking over—fried chicken. And we’re not talking about just any fried chicken. From Filipino-style ...

Chicken is a dinner staple, but it’s easy to get stuck in a recipe rut – especially when you have a food restriction. So I’ve gathered the best and easiest dairy-free chicken recipes to help inspire ...

Nothing says Southern comfort like perfectly fried chicken with that golden, crispy crust and juicy meat inside. North Carolina has mastered this culinary art with spots that serve chicken so good, it ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...