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Seasonal cranberry recipes that hit every time
The holidays are a great time to bring cranberries to the table in simple and creative ways. Their natural balance of sweet ...
The post Easy Cranberry Buttercream Frosting for Cookies, Cupcakes, or a Dessert Dip! appeared first on Ginger Casa. Easy ...
Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...
Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...
Three simple ingredients — cranberries, orange juice, sugar — make the perfect sauce. Simmer until the berries pop, then cool so the texture sets just right. Make ahead! The sauce holds well in the ...
From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...
At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...
Cranberry sauce is one of the most amazing things to add to your Thanksgiving spread, adding brightness to everything from mashed potatoes to dinner rolls. It doesn't have to be from a can; it can be ...
Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...
There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix it into softened butter for topping pancakes and waffles, sandwich it between shortbread cookies, use it as a glaze ...
Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
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