You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

Pan-seared salmon with dill and sour cream—seriously good—takes you right to the beautiful shores of Northern Europe. You ...

Discover Hawaii restaurants serving unforgettable local dishes, from classic plate lunches to island-fresh seafood and sweet ...

If you're struggling to make your salmon more flavourful and delicious, consider adding one particular herb to the sauce ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

In the spirit of “if it ain’t broke, don’t fix it,” we looked back at the weeknight recipes our readers loved last November ...

“Every cook should know how to make this dish ... (This is so you can remove the fillet without it breaking if you don’t have ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

This one-pan salmon traybake with broccoli is said to be 'so delicious', and it's ready quickly too. It's a great way to get your protein and veggies all in one meal ...

Delicious and good for you, salmon is brimming with omega-3 fatty acids and B vitamins that help maintain the nervous system and support heart health. But for many home cooks, cooking salmon can be ...