This Old-Fashioned Pancakes Recipe is just what we needed to start our year on a happy note. It’s easy to prepare and delivers nostalgic flavor (with a welcome hint of cinnamon!) to the breakfast ...

Learn how to prepare delicious Spanish paella without a traditional paella pan. This easy recipe uses common kitchen cookware ...

Learn how to make a flavorful Spanish paella loaded with tuna, shrimp, and aromatic spices. This classic seafood dish is ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

There’s a moment when you take your first bite of authentic Spanish paella at Columbia Restaurant in Tampa’s historic Ybor City, and suddenly you’re transported across the Atlantic to the sunny shores ...

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even earning ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with olives ...

Millie Bobby Brown will be the first to admit that she doesn’t like the prep involved with cooking. Garlic makes her hands smell; onions make her weep. And meat? “I hate, hate, hate cooking meat,” she ...