This year, many in Congress have been working on bills to reform the Generally Recognized As Safe (GRAS) protocols for food ingredients. In the past week, this included Sen. Roger Marshall’s Better ...

The Glen Ellyn-Wheaton Chorale has come a long way since it was started as a program of the Glen Ellyn Park District in January 1985. The chorus, which became an Illinois nonprofit in 1994, presents ...

Beginning in 2026, Lafayette's Mardi Gras parades will return to their original downtown route for the first time in decades. The new route will start at Surrey and Simcoe Streets, travel through ...

The Greeley Chorale will start its 61st concert season in October. The chorale performs “The Tie That Binds” at 7:30 p.m. Saturday, Oct. 11 at First Congregational Church, 2101 16th St., Greeley. The ...

BRAINERD — The Legacy Chorale of Greater Minnesota announced its 2025-26 season, Life Journeys, bringing vocal music to audiences around the Brainerd lakes area. This season will invite audiences to ...

Proposed legislation would require manufacturers to notify FDA of GRAS determinations, mandate public comment periods and require routine post-market reassessment of chemicals in food and packaging ...

Two Sarasota choral groups will become one in what they call a merger that will lead to a larger ensemble for Via Nova Chorale. Via Nova, which was started in 2008 by Dr. Robert Parrish as Musica ...

On Thursday night, the Turtle Creek Chorale helps bring Pride to a close with its concert Disney PRIDE in Concert at the Meyerson. With tunes from The Lion King, Coco, Mulan and more, this will mark ...

TikTok millionaires and AI tools make college look like an overpriced relic, so it’s fair to ask: are degrees even worth it anymore? The answer? Some absolutely are—and some absolutely are not. The ...

Health and Human Services Secretary Robert F. Kennedy Jr.'s directive to the FDA to revamp the GRAS (Generally Recognized as Safe) program has garnered significant attention as the first initiative in ...

The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed animals.

While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in ...