Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Whipping up flavor and fun—one bite at a time! 🍴🔥 Follow for delicious recipes, kitchen hacks, and meals everyone will love ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

One of the ways AI can help is by taking the guesswork out of planning an undeniably delicious Thanksgiving meal, no matter what the holidays throw at you. Here's how to use it.

You can’t knock a complete meal prepared on a baking tray, ready to eat straight from the oven with few, if any, pots or pans to wash up. It’s no wonder that sheet pan dinners are touted for their ...

There's a phrase that's been floating around for as long as folks have been gathering at dinner tables: "Food tastes better when you eat it with your family." Meals must have tasted heavenly in the ...

Meet our MVP dinners. These are the recipes our readers can’t stop making — the ones that have stood the test of time and earned a permanent place in weeknight dinner rotations. They’re the dishes ...

Our arsenal of 30-minute meals is your ticket to getting a satisfying dinner on the table, fast, no matter what dietary restrictions you might have. For you vegetarians, here are 25+ veggie-filled ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

Vietnamese noodle salad with shrimp or chicken is a refreshing, flavorful no-cook dish. The noodles are soaked in hot water and the addition of pre-cooked shrimp or chicken adds protein without the ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...