Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips ...

Festival Proceeds Support Atlantis Blue Project Foundation , Dedicated to Saving Marine Life and Its Habitats Throughout the Bahamas and Caribbean Seas. PARADISE ISLAND, Bahamas, ...

The chefs collaborated at Cordelia, formerly Lola, creating a menu featuring veal and leeks at Pépin's request, raising more ...

A Massachusetts chef will be facing down the legend Bobby Flay tonight on the Food Network. "Well… it only took 2.5 years, a few hundred lobster rolls, and maybe a couple of therapy sessions—but the ...

Michael Mina and Stephen Curry launch Bourbon Steak and The Eighth Rule at the Westin St. Francis in San Francisco. Discover the story behind their partnership and more in this exclusive interview!

Chef Michael Symon shares culinary insights, such as adding blue cheese to tomato soup. Favorite pantry staples include Contadina tomatoes, dried Sicilian oregano and “always” anchovies. His cookbook, ...

The latest class of Food & Wine magazine’s Best New Chefs has just been announced and Cleveland’s Vinnie Cimino is on the list. Only 10 chefs from across the nation are honored with such a distinction ...

What cuts through all that richness was a tangy, crunchy slaw: napa cabbage, garlic, red onion, jalapeño, champagne vinegar, Dijon, mayo, sugar, Worcestershire and Cleveland brown mustard. Later, it ...

Frozen meals have come a long way from the TV dinners of yore. These days, grocery stores around the country stock a range of high-quality meals for late-night noshing or quick dinners, from classic ...

Move over, kitchen chaos; Michael Symon has some new family excitement that has nothing to do with a recipe. The Iron Chef and Food Network favorite is celebrating another major milestone, and fans ...