A little bit spicy, a little bit saucy – these noodles from MasterChef Australia alum Beau Cook bring the heat with punchy XO sauce, rich prawn stock and plenty of wok-tossed flavour.
The chefs face a high-stakes challenge judged by Gabriela Cámara, leading to tough critiques and one elimination.
That’s exactly what happens when you sink your teeth into the blackened catfish at Black-Eyed Sally’s, a Southern-inspired culinary gem hiding in plain sight on Asylum Street in downtown Hartford.
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