Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

Evidence-based guidance on how diet, nutrients, alcohol, and lifestyle factors influence atrial fibrillation risk and management.

How dietitians can use flexible, neurodiversity-affirming meal planning to support autistic and ADHD clients without rigid ...

How dietitians and community health workers can support health, food security, and successful reintegration for people ...

How nutrition therapy supports recovery, rehabilitation, and quality of life in patients with chronic critical illness and ...

Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea ...

Why real-food enteral nutrition often isn’t covered—and how reimbursement policies conflict with food-first clinical guidance ...

An overview of Today’s Dietitian’s January 2026 issue, featuring clinical nutrition, metabolic health debates, career paths, and cultural foodways.

The concepts of metabolically healthy obesity and metabolically unhealthy normal weight challenge BMI-centered thinking, highlighting why metabolic health, behaviors, and bias-free care matter more ...

Does weight affect health? If so, to what degree? Most research shows that as BMI increases, cardiometabolic health decreases. But population-based trends can’t account for individual health, and the ...