Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...

Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in UK hospitals, has resulted in a 22% decline in food-related emissions.

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins ...

South Dakota Governor Larry Rhoden has signed a bill to put a five-year moratorium on cultivated meat, after vetoing a proposal to impose a permanent ban.

Californian biotech firm Amyris has unveiled a new manufacturing line at its precision fermentation plant in Brazil, the latest move in its post-bankruptcy rebuild.

US startup Wisecode has launched a verification scheme for brands and a consumer app to bring clarity to the ultra-processed food debate.

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

Amid an ongoing fundraising drive, UK mushroom grower Urban Farm-Produce has unveiled Prepared Mane, a range of meat alternatives from lion's mane mushrooms.

Swiss biomaterials firm Seprify has raised 12.25 million francs ($15.7M) to scale its cellulose-based alternatives to titanium dioxide for food and personal care.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...