Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?

Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins ...

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food in the US and ...

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in UK hospitals, has resulted in a 22% decline in food-related emissions.

UK sustainable packaging firm Shellworks has raised $15M in Series A funding for its plastic-free Vivomer material, produced ...

Californian biotech firm Amyris has unveiled a new manufacturing line at its precision fermentation plant in Brazil, the latest move in its post-bankruptcy rebuild.

Swiss biomaterials firm Seprify has raised 12.25 million francs ($15.7M) to scale its cellulose-based alternatives to titanium dioxide for food and personal care.