Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?
Swedish Meatballs, With A Fungi Twist: Smaqo Debuts Blended Meat in Country’s Largest Retail Chain
Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...
Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...
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