In these freezing, miserable days, there aren't many reasons to venture out, but food—especially comfort food that warms you ...

You know what’s funny? The days of limp hot dogs and soggy nachos being the height of festival food are long gone. Walk ...

If you love a festive bake, try these easy-to-make copycat Greggs vegan lattice pastries made for the festive season ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

What does it taste like? It’s based on a “marry me” chicken dish, which I’ve never actually tried, but maybe some of you have ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

The combination of mango, pineapple, banana, coconut cream pieces, and passion fruit purée tastes like a dumb frozen cocktail ...

This TikTok-famous pasta blends briny olives, creamy sauce, and bold martini flavors—and with a few simple swaps, it’s ...

When you need a pick-me-up, start in the kitchen. These 8 plant-based dishes are simple, soothing, and perfect for brighter moods.

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