Over the next (and possibly last) few decades of human population growth, there will be a need for more food and particularly for more protein. As much as possible this needs to happen without ...

A University of Minnesota study found the top 10% of profitable dairy herds in Minnesota account for 60% of the feed costs of ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we ...

In our current day and age, there are multiple threats to agricultural sustainability. But in this technological era, there are solutions not yet widely explored. "Computational agroecology or ...

A new study by researchers at Shinshu University highlights the essential role of gut microbiota in livestock health and ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

In his presentation, Dr. Fakir noted that climate change is intensifying challenges in agriculture, including salinity, ...