Travis Kalanick is back, and this time his ambitions extend well beyond ride-hailing. With the public unveiling of Atoms, the ...

The Clam Shack is a small place-no seating, next to a famous seafood market, and the line often wraps around the building.

Whether it's their sensitive nature or feeling anxious about the unknown, people who look up the menu before going to a restaurant almost always have these 11 distinct personality traits.

James Beard semifinalist Kayla Pfeiffer is just weeks away from opening her second restaurant in Naples, Heyday Cookshop.

This Ohio spot is serving a cheesesteak so hearty and flavorful, it is quickly becoming a must-try road trip meal.

The new West Palm Beach tasting‑menu restaurant comes from co‑owners of EntreNos, recognized with both a Michelin star and a ...

First change restaurant owners have planned, if things don’t calm down, is to slash some of the crowd favourites from the menu. Gravy-based dishes will leave the restaurant menu.

This Ocala restaurant, praised for its fine dining and eclectic menu, is making the move downtown. Here's what we know: ...

Some mountain towns seem built for postcard moments, but this one saves its best memory for dinnertime. At the end of a cold ...

Restaurant menus across the U.S. are quietly shrinking, and the strategy behind it reveals how kitchens are adapting to costs and demand.

Argentine chef says his new "Mexiterranean" restaurant will replace grease with olive oil and sell imported wine bottles only for $25 or less.

Downtown Binghamton's newest restaurant, The Upper Crust, will feature shareables, sandwiches and a "Gilded Age" vibe.