Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

This air fryer wing variation calls for cornstarch to ensure a crispy coating, then tosses them in a sauce with gochujang, honey, brown sugar, soy sauce, garlic and ginger. Get the recipe.

Making a quick meal does not have to mean giving up on flavor or crunch. An air fryer is a game changer when it comes to ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

This recipe appears in a collection. See all stories. There’s a reason everyone raves about air-fried wings. They deliver all the deliciousness of deep-frying – crisp skin and juicy, tender meat – ...

1. Prep chicken: Pat chicken thighs dry. Season generously with salt and pepper. 2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down ...

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