Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

This air fryer wing variation calls for cornstarch to ensure a crispy coating, then tosses them in a sauce with gochujang, honey, brown sugar, soy sauce, garlic and ginger. Get the recipe.

This recipe appears in a collection. See all stories. There’s a reason everyone raves about air-fried wings. They deliver all the deliciousness of deep-frying – crisp skin and juicy, tender meat – ...