They're a serious upgrade for the springy treat.

Christine Benlafquih, food writer, editor, and founder of Taste of Maroc ...

We've gathered comforting iftar classics and celebratory dishes to make during Ramadan, including soups, mains, and desserts from across many culinary traditions.

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.

My uncle Menasse loved a good dark, spicy fish dish. Whenever our extended family gathered around the Friday night table, I enjoyed watching his excitement when the fish course was served. He was the ...

Start by making the confit garlic. Preheat the oven to 160 degrees. Place the full bulb of garlic on a piece of tinfoil. Season with salt and a drizzle of olive oil, then wrap the garlic in the tin ...

Discover how to make flavorful Moroccan Chermoula sauce that elevates any dish! This easy recipe combines fresh herbs, spices, garlic, and lemon to create a vibrant, aromatic sauce perfect for meats, ...

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

Some words don’t travel well. Tajine (also written tagine or tajín) is one of them. You say it out loud and someone immediately asks if it’s “that Mexican spice mix.” Nope. This is something else ...

This might sound strange at first glance but it is one of my favourite ways to cook a chicken – pot roast a chicken with pancetta, a whole head of garlic, lemon zest, herbs and half a litre of milk!

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Gabriella Gershenson, Anna Perling and Wirecutter Staff Gift baskets often get ...