Use a mix of peppercorns. Try a combination of black, white, pink, and red. Coarsely crush them with a meat mallet or in a mortar and pestle for the best texture and flavor. Deglaze with Cognac or ...
Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...
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They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...
Find your perfect pot pie recipe here, from quick weeknight takes on chicken pot pie to options filled with rich beef braise ...
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I was 7 years old and sitting with my mother, as I did every afternoon that summer, at a small, round table at Confiserie ...