If you've noticed the frozen shrimp at supermarkets and fishmongers, you may be wondering just how fresh it's likely to be. Here's what an expert has to say.
These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.
Taste these iconic Massachusetts small-town foods, from fried clams to Fluffernutters, celebrating true New England comfort ...
The golden hue of perfectly fried clams, the steam rising from a just-opened lobster, the vibrant red of lobster meat against the white of a split-top roll – these are the kinds of visuals that need ...
The weathered wooden building with its gradient blue signage stands as a testament to coastal Florida authenticity, a welcome sight for seafood lovers who know that sometimes the best meals come from ...
Avoid a soggy dinner or still-frozen core by cooking your frozen lasagna in a way you may not have considered. Once you try ...
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Fregola with clams and chickpeas

Fregola with clams and chickpeas—a real classic Sardinian pasta recipe—is perfect for when you're craving something both ...
Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...