African cuisine is a treasure trove of flavors and traditions, many of which are based on locally sourced ingredients ...

I’ve found that frozen foods often get a bad rap for lacking flavor or feeling like a quick, bland fix. But honestly, not all ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Diners excel at serving various kinds of food, but there's one dessert they don't carry anymore, and it was once a staple in ...

Thousands of South Sudanese refugees and impoverished locals in Uganda saw a brighter future with a new USAID-funded project.

Saulo Jennings, 47-year-old chef is ready to impress heads of state at the COP30 meeting in the Amazon this week with an ...

Asking the faithful to stress unity, charity and spiritual renewal, Pope Francis declared the 2025 Jubilee Year of Hope with the theme of “Pilgrims of Hope.” This designation gave Msgr. Michael J.

Chef Saulo Jennings was approached to prepare a vegan menu at an environmental awards ceremony hosted by Britain’s Prince ...

The stalks of rhubarb make delicious pies and jams, but the leaves are packed with oxalic acid, which can cause difficulty ...

Saulo Jennings, a chef from Brazil's Amazon region, is so passionate about the rainforest's flavors -- like the massive ...

The Yuca Frita – cassava fries with a crispy exterior and fluffy interior – will make you question your loyalty to the potato. The Farofa, a toasted cassava flour mixture that’s a staple of Brazilian ...

Their signature seafood boils arrive in clear plastic bags bursting with king crab legs, snow crab, shrimp, crawfish, corn, potatoes, and sausage. Everything swims in your choice of sauce – the garlic ...