Chocolate's big history sweeps across the globe, and today we’re going on that journey: from the pre–Columbus Americas, to an ...

Chocolate begins its journey as cocoa pods growing in tropical regions, harvested and fermented to develop their flavor.

York is often dubbed as the capital of chocolate due to its rich history rooted in the city’s confectionery industry. From Rowntrees to Terry’s, the chocolate industry is in many families’ DNA.

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...

On September 16, Mexicans around the globe will celebrate the anniversary of the country’s independence from Spain. The day is marked by a national holiday in Mexico, a reenactment of a historic ...

Certain of inevitable war with the U.S., Japan launched a preemptive strike that shocked Americans and prompted the nation to enter World War II. Amid rising tensions with the U.S. during WWII, Japan ...

Now Halloween and Bonfire Night are over for another year, we are well and truly on the road to the festive season and all the celebrations that come with it. As the nights draw in and the weather ...