If the sauce is too thick add water until it reaches desired consistency. Set aside. While cashews are soaking, boil the ...

Cook the chicken, breaking it into fine crumbles as it cooks. Once it’s no longer pink, add the sausage back to the pan along ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Get the Cajun Shrimp with Bell Peppers & Corn recipe. In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.