Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

In this episode of In The Kitchen With Matt, I will show you how to make cranberry sauce from scratch. This homemade ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

The holidays are a great time to bring cranberries to the table in simple and creative ways. Their natural balance of sweet ...

Every Thanksgiving, I'm reminded how much I like cranberry sauce. My family prefers jellied cranberry sauce, but I like whole berry. In Kelly Senyei's Cranberry Crumb Bars recipe, she transforms this ...

We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

Jennifer Leheska is one of our favorite guests here on Studio 4. She joined us in the studio with a very special new dish you ...

Woody, earthy rosemary is already a cornerstone of Thanksgiving cooking—it goes with turkey like peanut butter goes with ...

Try these easy Friendsgiving recipes, from appetizers, cocktails, and classic side dishes to mouthwatering desserts and showstopping mains.

Whether you're asked to bring an appetizer to a tree trimming party, hosting a cocktail party or a holiday brunch, or ...

Bourdain’s cranberry relish uses just cranberries, a whole orange, and a cup of sugar. Pulse raw fruit in a food processor — no cooking needed — for effortless, fresh relish. Let it chill at least ...

According to Schiff, the healthiest Thanksgiving sides are usually vegetables prepared with minimal fat and salt — like roasted Brussels sprouts — but the tuberous root rarely fits that description.