Drinking cranberry juice in moderation, like one cup per day, has little to no health risks for most people, says Tamburello.

Cranberry juice is one of those things I always keep in my fridge. I use it to add a splash of flavor to sparkling water when I want something refreshing, I mix it into cocktails and mocktails for ...

bowl of cranberry sauce garnished with frsh rosemary on a white surface with additional cranberries and rosemary - Nadiia Borovenko/Getty Images No Thanksgiving table is complete without a dish of ...

When you think of cranberry juice, you think… cocktail mixer? Maybe that it can help with a UTI? You’d be right on both counts, but the fruit juice actually has a lot more to offer. 'Cranberry juice ...

Paper planes have become a favorite for me, so we had to give it a Thanksgiving spin. Can't wait to enjoy these on the big day! Technique tip: Use fresh-squeezed lemon juice for the best flavor. Swap ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

In the words of Ina Garten, “With so much to do for Thanksgiving, I’m always looking for shortcuts.” This entertaining and home-cooking icon’s most famous catchphrase is “Store-bought is fine,” but ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...