Salmon is a dinnertime staple for a reason, though it's easy to get bored of the same grilled dish over and over again. This ...

Salmon teriyaki is a Japanese-inspired dish where salmon fillets are glazed in a rich soy-mirin sauce. Juicy, flavorful, and ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Not sure whether to heat your pan first or pour in oil right away? Learn the best time to add oil when cooking with stainless ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

This one-pan salmon traybake with broccoli is said to be 'so delicious', and it's ready quickly too. It's a great way to get your protein and veggies all in one meal ...

Mushy peas, a British classic, are perhaps the ultimate easy side.

Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

Preheat the oven to 200C. Line a baking tray with paper. Lay the courgettes flat on the tray, overlapping slightly. Sprinkle with the cheese. Bake for 10-12 minutes until golden. Remove and cool.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.