Salmon is a dinnertime staple for a reason, though it's easy to get bored of the same grilled dish over and over again. This ...

Salmon teriyaki is a Japanese-inspired dish where salmon fillets are glazed in a rich soy-mirin sauce. Juicy, flavorful, and ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

With this collection of recipes, you can get dinner on the table in 30 minutes or less so you can relax! Forget making long ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

This one-pan salmon traybake with broccoli is said to be 'so delicious', and it's ready quickly too. It's a great way to get your protein and veggies all in one meal ...

Mushy peas, a British classic, are perhaps the ultimate easy side.

A food blogger has shared a delicious recipe for making pea guacamole, which is a fantastic alternative to avocado toast and ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.