While salads will always have a place on the table, there are some once-popular dressings that people have forgotten about, ...

Liquidise the fruit, cranberry juice and sugar in a blender. Press through a sieve and serve in bowls with a few drops of balsamic vinegar and a couple of basil leaves in the centre.

The launch of a limited-edition bottle from J.P. Wiser’s marks another milestone for Canadian whisky. A 27-year-old whisky finished in Japanese Mizunara oak casks was introduced by the Hiram Walker & ...