Mary Berry has been writing and developing recipes for years, including both sweet and savoury ones. She told The Times that writing recipes comes from a “desire to teach” and that her “all-in-one” ...

Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...

It feels like every slice of cake has a little story baked into it, especially when we’re talking about grandma’s favorite bundt cakes. These retro recipes bring back the kind of cozy flavors that ...

Looking for something easy to whip up to satisfy your sweet tooth? Why not treat yourself by making a moist Lotus Biscoff cake? This recipe is simple and only requires three ingredients, as detailed ...

Instead of Halloween, today we’re diving head-first into a pile full of autumn leaves and the flavors of fall with a deliciously sweet treat that’s perfect for cozy weekends and festive gatherings: a ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe features in the most popular recipes of October 2025 collection. See all stories. Helen ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

Hog or no hog, this dessert is a picnic classic. Need a classic Southern dessert that'll please everyone at your table and comes together quickly? You're in luck. Pig Pickin' Cake is as easy to make ...

A popular cake in Mexico and other Latin American countries. It is called tres leches cake because three types of milk are poured over it, making it very moist. Preheat the oven to 200C/180C Fan/Gas 6 ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...