This Homemade Breakfast Sausage is going to knock your socks off. Super tasty and surprisingly easy…just a handful of ...

There are many reasons why it makes sense to make your breakfast sausage from scratch. Sure, those pre-made sausages at the grocery store are quite flavorful, but they're also full of preservatives.

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

Combine seasonings in a small mixing bowl and blend well. Place pork in a large, stainless-steel mixing bowl. Add spices and use hands to mix well, making sure the seasonings are evenly distributed.

While it’s difficult to make a Portuguese sausage that tastes like commercial products — those are darned good — it’s not as challenging to create a Portuguese sausage that is both interesting and ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

If you’re looking for a recipe to help you spice up your summer picnic, or are planning ahead to the August bank holiday, sausage rolls are a continuous crowd ...

Winter weekends and brunch go together, and, in my mind, if a light snowfall can be conjured it’s even better. A brisk, chilly walk or romp in the snow ending with a hearty meal is ideal. My ...

Did you know that making the best breakfast sausage involves virtually no skill, little effort, and it tastes so much better ...