Seth visits Blue Duck Tavern in Georgetown and helps harvest honey for a savory rohan duck dish. Join host Seth Tillman for a culinary adventure at Michelin-starred restaurant Blue Duck Tavern in ...
USA Today selected Blue Duck Tavern’s apple pie as one of the “Top 25 Best Dishes” when it opened in 2006, and the recipe still stands as one of the city’s best desserts. The class is limited to one ...
Blue Duck Tavern in the West End, Dawa in U Street Corridor, Mallard in Logan Circle. Signature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in ...
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