Along India’s eastern coast lies Andhra Pradesh, where the emerald ocean meets the quiet strength of the hills. The Bay of ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...

Check out this tempting Google Doodle made out of steaming, hot and soft idlis. Google's homepage featured an animated Doodle celebrating the South Indian idli on October 11 Idli is a soft, steamed ...

Learn how to make delicious whisky fudge! This easy Scottish recipe uses condensed milk and a touch of whisky (or rum) for a perfect sweet treat. A little patience and elbow grease and you are good to ...

Make perfectly baked Mexican cornbread with this simple cast iron method. Crispy edges, soft center, and loads of flavor in ...

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...

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Telangana later joined with Andhra regions to form Andhra Pradesh ... Even as cities rise and lives grow busier, the region’s food culture holds steady, reminding us of where we come from. These ...

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Across India, chillies define regional cuisine and test the limits of endurance. From the ghostly heat of Bhut Jolokia to the ...