Miscanthus has a smaller carbon footprint than corn and soybeans, and experts say it has the potential to strengthen U.S. energy independence.

Tamales are a centerpiece of December and Christmas in many Latino households because they combine ancient Indigenous corn ...

Walking through a supermarket today, you'll find the same vegetables everywhere. Carrots, potatoes, broccoli. Tomatoes lined ...

Warm, hand-pressed tortillas, stone-ground masa, epic tamales, and fresh salsas—step inside the Florida tortillería turning ...

This Portland tortilla shop hand-presses heirloom corn every morning, serving breakfast tacos that showcase ancient nixtamal ...

Every few years, the powers that be seem to choose a new ingredient for health nuts to worship as a "superfood." Such ...

Corn pone is a cornbread cousin, dense and thick and a fun variation on the traditional side. You'd be forgiven if your definition of corn pone is a little fuzzy. In some places in the South, it's ...

A secret stone circle in Cornwall, described as the county's "ancient heart" is formally considered to be at risk of ruin. Despite being largely unknown, the prehistoric ritual site of Castilly Henge ...