Miscanthus has a smaller carbon footprint than corn and soybeans, and experts say it has the potential to strengthen U.S. energy independence.

Tamales are a centerpiece of December and Christmas in many Latino households because they combine ancient Indigenous corn ...

Walking through a supermarket today, you'll find the same vegetables everywhere. Carrots, potatoes, broccoli. Tomatoes lined ...

Warm, hand-pressed tortillas, stone-ground masa, epic tamales, and fresh salsas—step inside the Florida tortillería turning ...

This Portland tortilla shop hand-presses heirloom corn every morning, serving breakfast tacos that showcase ancient nixtamal ...

Every few years, the powers that be seem to choose a new ingredient for health nuts to worship as a "superfood." Such ...